Red Velvet Cream Cheese

- Cupcake: All-purpose flour, granulated sugar, unsalted butter, cocoa powder, eggs, buttermilk, red food coloring, baking powder, baking soda, salt, pure vanilla extract, distilled white vinegar.

- Frosting: Cream cheese frosting made by blending cream cheese, unsalted butter, powdered sugar, and pure vanilla extract until smooth and creamy.

- Garnish: Sprinkled with red velvet cake crumbs or a light dusting of cocoa powder for a classic finish.