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Chocolate Ganache

Chocolate Ganache

El Rey Chocolate cupcakes topped with Ganache.

Details

- Cupcake: All-purpose flour, kosher granulated sugar, unsalted butter, cocoa powder, eggs, whole milk, baking powder, baking soda, salt, pure vanilla extract.

- Frosting: Rich chocolate ganache made by heating heavy cream and pouring it over chopped high-quality dark Belgian chocolate, stirring until smooth and glossy.

- Garnish: Chocolate shavings or a dusting of cocoa powder for an elegant presentation.

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