Double Chocolate Mocha

- Cupcake: All-purpose flour, granulated sugar, unsalted butter, a combination of Dutch-process and natural cocoa powders, brewed coffee, eggs, whole milk, baking powder, baking soda, salt, pure vanilla extract.

- Filling: Rich fudge icing made by melting high-quality Belgian dark chocolate with a touch of heavy cream and unsalted butter, creating a smooth and decadent center.

- Frosting: Mocha buttercream , unsalted butter, powdered sugar, cocoa powder, and espresso powder, resulting in a creamy and coffee-infused topping.

- Garnish: Sprinkled with chocolate chunks.