Lemon Blueberry Cream Cheese

- Cupcake: All-purpose flour, granulated sugar, unsalted butter, fresh lemon zest, fresh lemon juice, eggs, whole milk, baking powder, baking soda, salt, pure vanilla extract.

- Add-ins: Fresh blueberries gently folded into the batter to ensure even distribution.

- Frosting: Cream cheese frosting made with cream cheese, unsalted butter, powdered sugar, and a hint of lemon zest for a refreshing citrus flavor.

- Garnish: Decorated with a few fresh blueberries and a light dusting of powdered sugar.