Lemon Raspberry

- Cupcake: All-purpose flour, granulated sugar, unsalted butter, fresh lemon zest, fresh lemon juice, eggs, whole milk, baking powder, baking soda, salt, pure vanilla extract.

- Filling: Lemon curd made from fresh lemon juice, granulated sugar, egg yolks, unsalted butter, and a pinch of salt; raspberry compote prepared by simmering fresh raspberries with granulated sugar and a splash of lemon juice.

- Frosting: Raspberry buttercream crafted by blending unsalted butter, powdered sugar, and fresh raspberry puree, resulting in a naturally pink and fruity topping.

- Garnish: Topped with a fresh raspberry or a small piece of candied lemon peel.