Red Velvet Ganache

- Cupcake: All-purpose flour, granulated sugar, unsalted butter, eggs, buttermilk, cocoa powder, red food coloring, baking powder, baking soda, salt, pure vanilla extract.

- Frosting: Smooth chocolate ganache made by heating heavy cream and pouring it over chopped high-quality dark Belgian chocolate, stirring until glossy and velvety.

- Garnish: Sprinkled with red velvet cake crumbs or a light dusting of cocoa powder for an elegant finish.