Red Velvet Raspberry Ganache

- Cupcake: All-purpose flour, kosher granulated sugar, unsalted butter, cocoa powder, buttermilk, eggs, red food coloring, baking powder, baking soda, salt, pure vanilla extract.

- Filling: Fresh raspberry filling made by simmering raspberries with kosher granulated sugar and a splash of lemon juice until thickened.

- Frosting: Smooth chocolate ganache created by warming heavy cream and pouring it over chopped high-quality dark Belgian chocolate, stirring until glossy and velvety.

- Garnish: A sprinkle of red velvet crumbs or a fresh raspberry.