Strawberry & Strawberry

- Cupcake: All-purpose flour, granulated sugar, unsalted butter, fresh strawberry puree, eggs, whole milk, baking powder, baking soda, salt, pure vanilla extract.

- Filling: Strawberry filling made by cooking down fresh strawberries with granulated sugar and a splash of lemon juice until thickened, providing a sweet and tangy center.

- Frosting: Strawberry buttercream made by blending unsalted butter, powdered sugar, and fresh strawberry puree until smooth and naturally pink.

- Garnish: Topped with a fresh strawberry slice or a small piece of candied strawberry for a vibrant presentation.