The Tres Leches Cake

- Vanilla Sponge Cake: All-purpose flour, granulated sugar, unsalted butter, eggs, whole milk, baking powder, salt, pure vanilla extract.

- Tres Leches Mousse Filling: A blend of sweetened condensed milk, evaporated milk, heavy cream, gelatin, and a touch of pure vanilla extract.

- Tres Leches Swiss Buttercream: Egg whites, granulated sugar, unsalted butter, and a mixture of sweetened condensed milk, evaporated milk, and heavy cream, whipped to a smooth consistency.